STUDI STABILITAS PRODUK INDOMILK GOOD TO GO VARIAN CHOCO AVOCADO & BANANA BERRY DI PT INDOLAKTO JAKARTA

NOVE, PARASKEVI (2019) STUDI STABILITAS PRODUK INDOMILK GOOD TO GO VARIAN CHOCO AVOCADO & BANANA BERRY DI PT INDOLAKTO JAKARTA. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Development Product
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 03 Dec 2019 05:25
Last Modified: 24 Sep 2020 05:35
URI: http://repository.unika.ac.id/id/eprint/19712

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