EFFECT OF HEATING TIME AND TEMPERATURE ON PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF JABOTICABA PEEL EXTRACT

MARLIE, VANESSA (2019) EFFECT OF HEATING TIME AND TEMPERATURE ON PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF JABOTICABA PEEL EXTRACT. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Antioxidants
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 03 Dec 2019 04:02
Last Modified: 05 Jun 2020 06:16
URI: http://repository.unika.ac.id/id/eprint/19707

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