PENGENDALIAN MUTU BAHAN BAKU DAGING AYAM PRODUK McDonal’s di PT CAHAYA GUNUNG FOODS

Widjayanti, Adinda Mutia (2019) PENGENDALIAN MUTU BAHAN BAKU DAGING AYAM PRODUK McDonal’s di PT CAHAYA GUNUNG FOODS. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 03 Dec 2019 03:59
Last Modified: 09 Jun 2020 05:06
URI: http://repository.unika.ac.id/id/eprint/19701

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