PENANGANAN KERUSAKAN COKELAT NON-FILLING DAN FILLING KACANG SAAT PROSES PRODUKSI PT TAMA COKELAT INDONESIA, GARUT

TASYA, ELFARA NABYLA (2019) PENANGANAN KERUSAKAN COKELAT NON-FILLING DAN FILLING KACANG SAAT PROSES PRODUKSI PT TAMA COKELAT INDONESIA, GARUT. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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16.I1.0083 - ELFARA NABYLA TASYA - kp.pdf

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 03 Dec 2019 03:56
Last Modified: 03 Dec 2019 03:56
URI: http://repository.unika.ac.id/id/eprint/19697

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