PROTECTION EFFECT OF OKRA ON THE VIABILITY OF PROBIOTICS IN YOGURT

CINDY AGUSTINE, CINDY AGUSTINE (2019) PROTECTION EFFECT OF OKRA ON THE VIABILITY OF PROBIOTICS IN YOGURT. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

[img] Text
16.I1.0072 - CINDY AGUSTINE - kp.pdf

Download (567kB)

Abstract

-

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 03 Dec 2019 03:55
Last Modified: 03 Dec 2019 03:55
URI: http://repository.unika.ac.id/id/eprint/19696

Actions (login required)

View Item View Item