ANALISIS PERBEDAAN JUMLAH SCRAP INDOMIE GORENG FLAVOR MI ACEH DENGAN INDOMIE GORENG SPESIAL BERKAITAN DENGAN PROSES PRODUKSINYA DI PT INDOFOOD CBP SUKSES MAKMUR TBK. DIVISI NOODLE CABANG CIREBON

Paramita, Catharina Santi (2019) ANALISIS PERBEDAAN JUMLAH SCRAP INDOMIE GORENG FLAVOR MI ACEH DENGAN INDOMIE GORENG SPESIAL BERKAITAN DENGAN PROSES PRODUKSINYA DI PT INDOFOOD CBP SUKSES MAKMUR TBK. DIVISI NOODLE CABANG CIREBON. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Development Product
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 03 Dec 2019 02:23
Last Modified: 14 May 2020 03:23
URI: http://repository.unika.ac.id/id/eprint/19667

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