ANALISA SORTASI BAHAN BAKU GANDUM PADA PROSES CLEANING DI MIL F DAN G PT. INDOFOOD SUKSES MAKMUR TBK DIVISI BOGASARI FLOUR MILLS TANJUNG PRIOK JAKARTA

Sari, Margaretha Ananda Nurachma Pravita (2019) ANALISA SORTASI BAHAN BAKU GANDUM PADA PROSES CLEANING DI MIL F DAN G PT. INDOFOOD SUKSES MAKMUR TBK DIVISI BOGASARI FLOUR MILLS TANJUNG PRIOK JAKARTA. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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16.I1.0187 - Margaretha Ananda Nurachma Pravita Sari - kp.pdf

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology > Food processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 03 Dec 2019 02:21
Last Modified: 03 Dec 2019 02:21
URI: http://repository.unika.ac.id/id/eprint/19665

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