Sari, Margaretha Ananda Nurachma Pravita (2019) ANALISA SORTASI BAHAN BAKU GANDUM PADA PROSES CLEANING DI MIL F DAN G PT. INDOFOOD SUKSES MAKMUR TBK DIVISI BOGASARI FLOUR MILLS TANJUNG PRIOK JAKARTA. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)
|
Text (Available Document Only in Soegijapranata Catholic University)
16.I1.0187 - Margaretha Ananda Nurachma Pravita Sari - kp.pdf Restricted to Repository staff only Download (2MB) |
Abstract
-
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food processing |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | mr AM. Pudja Adjie Sudoso |
| Date Deposited: | 03 Dec 2019 02:21 |
| Last Modified: | 23 Sep 2020 07:18 |
| URI: | http://repository.unika.ac.id/id/eprint/19665 |
| Keywords: | UNSPECIFIED |
Actions (login required)
![]() |
View Item |
