PENGEMBANGAN PRODUK BARU INFUSED KOMBUCHA TEMULAWAK DI AGRADAYA INDONESIA

AYUNINGTYAS, NADYA ANANDHA PUTRI (2019) PENGEMBANGAN PRODUK BARU INFUSED KOMBUCHA TEMULAWAK DI AGRADAYA INDONESIA. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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16.I1.0186 - NADYA ANANDHA PUTRI AYUNINGTYAS - kp.pdf

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Development Product
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 03 Dec 2019 02:20
Last Modified: 03 Dec 2019 02:20
URI: http://repository.unika.ac.id/id/eprint/19664

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