PENGARUH KUALITAS BAHAN BAKU DAN PROSES PRODUKSI YOGURT TERHADAP MUTU PRODUK AKHIR YOGURT DI CV.CITA NASIONAL, SALATIGA

PERTIWI, YOHANA WAHYU (2019) PENGARUH KUALITAS BAHAN BAKU DAN PROSES PRODUKSI YOGURT TERHADAP MUTU PRODUK AKHIR YOGURT DI CV.CITA NASIONAL, SALATIGA. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 03 Dec 2019 02:19
Last Modified: 03 Dec 2019 02:19
URI: http://repository.unika.ac.id/id/eprint/19663

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