PERTIWI, YOHANA WAHYU (2019) PENGARUH KUALITAS BAHAN BAKU DAN PROSES PRODUKSI YOGURT TERHADAP MUTU PRODUK AKHIR YOGURT DI CV.CITA NASIONAL, SALATIGA. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)
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16.I1.0185 - YOHANA WAHYU PERTIWI - kp.pdf Restricted to Repository staff only Download (3MB) |
Abstract
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | mr AM. Pudja Adjie Sudoso |
| Date Deposited: | 03 Dec 2019 02:19 |
| Last Modified: | 24 Sep 2020 03:57 |
| URI: | http://repository.unika.ac.id/id/eprint/19663 |
| Keywords: | UNSPECIFIED |
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