PENGELOLAAN LIMBAH CAIR MENGGUNAKAN LUMPUR AKTIF (ACTIVATED SLUDGE) DI PT INDOFOOD CBP SUKSES MAKMUR TBK DIVISI NOODLE CABANG PONTIANAK

-, Suryana (2019) PENGELOLAAN LIMBAH CAIR MENGGUNAKAN LUMPUR AKTIF (ACTIVATED SLUDGE) DI PT INDOFOOD CBP SUKSES MAKMUR TBK DIVISI NOODLE CABANG PONTIANAK. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 03 Dec 2019 02:13
Last Modified: 14 May 2020 01:58
URI: http://repository.unika.ac.id/id/eprint/19636

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