EVALUASI NILAI OVERALL EQUIPMENT EFFECTIVENESS (OEE) MESIN SEASONING KACANG ROSTA DI PT GARUDAFOOD PUTRA PUTRI JAYA COATED PEANUTS DIVISION PATI

Wicaksono, Albertus Arsa Bimo (2019) EVALUASI NILAI OVERALL EQUIPMENT EFFECTIVENESS (OEE) MESIN SEASONING KACANG ROSTA DI PT GARUDAFOOD PUTRA PUTRI JAYA COATED PEANUTS DIVISION PATI. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 03 Dec 2019 02:13
Last Modified: 23 Sep 2020 05:18
URI: http://repository.unika.ac.id/id/eprint/19632

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