IDENTIFIKASI FAKTOR PENYEBAB JUMLAH WASTE PADA PRODUKSI SO NICE SEDAP NUGGET DI PT. CAHAYA GUNUNG FOODS, BOYOLALI INDONESIA.

MARDIANA, CRISTINA RINA (2019) IDENTIFIKASI FAKTOR PENYEBAB JUMLAH WASTE PADA PRODUKSI SO NICE SEDAP NUGGET DI PT. CAHAYA GUNUNG FOODS, BOYOLALI INDONESIA. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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16.I1.0158 - CRISTINA RINA MARDIANA - kp.pdf

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 03 Dec 2019 02:12
Last Modified: 03 Dec 2019 02:12
URI: http://repository.unika.ac.id/id/eprint/19631

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