IDENTIFIKASI CEMARAN AFLATOXIN, PENETAPAN KADAR TANIN DAN PENGAWET PADA MINUMAN CAIR KUNYIT ASAM LANCAR DATANG BULAN DI PT. SIDO MUNCUL

Oktaviani, Theresia Ayu (2019) IDENTIFIKASI CEMARAN AFLATOXIN, PENETAPAN KADAR TANIN DAN PENGAWET PADA MINUMAN CAIR KUNYIT ASAM LANCAR DATANG BULAN DI PT. SIDO MUNCUL. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Beverage Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 02 Dec 2019 06:57
Last Modified: 05 Jun 2020 06:20
URI: http://repository.unika.ac.id/id/eprint/19557

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