PENGARUH TINGGINYA KADAR OKSIGEN TERHADAP PERTUMBUHAN FUNGI PADA PRODUK SUSU KENTAL MANIS KEMASAN POUCH PADA PT XXX

KINASIH, THERESIA YEKTI (2019) PENGARUH TINGGINYA KADAR OKSIGEN TERHADAP PERTUMBUHAN FUNGI PADA PRODUK SUSU KENTAL MANIS KEMASAN POUCH PADA PT XXX. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Beverage Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 02 Dec 2019 06:55
Last Modified: 02 Dec 2019 06:55
URI: http://repository.unika.ac.id/id/eprint/19552

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