PROSES PROSUKSI DAN PENGEMASAN ROTI MANIS DI RAMMONA BAKERY

BUDIANTO, VERYKA (2019) PROSES PROSUKSI DAN PENGEMASAN ROTI MANIS DI RAMMONA BAKERY. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology > Packaging
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 02 Dec 2019 06:14
Last Modified: 05 Jun 2020 05:40
URI: http://repository.unika.ac.id/id/eprint/19450

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