PROSES PROSUKSI DAN PENGEMASAN ROTI MANIS DI RAMMONA BAKERY

BUDIANTO, VERYKA (2019) PROSES PROSUKSI DAN PENGEMASAN ROTI MANIS DI RAMMONA BAKERY. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

[img] Text (Available Document Only in Soegijapranata Catholic University)
16.I1.0041 - VERYKA BUDIANTO -kp.pdf
Restricted to Repository staff only

Download (2MB)

Abstract

-

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Packaging
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 02 Dec 2019 06:14
Last Modified: 25 Sep 2020 03:14
URI: http://repository.unika.ac.id/id/eprint/19450

Actions (login required)

View Item View Item