BUDIANTO, VERYKA (2019) PROSES PROSUKSI DAN PENGEMASAN ROTI MANIS DI RAMMONA BAKERY. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)
![[img]](http://repository.unika.ac.id/style/images/fileicons/text.png) |
Text (Available Document Only in Soegijapranata Catholic University)
16.I1.0041 - VERYKA BUDIANTO -kp.pdf Restricted to Repository staff only Download (2MB) |
Abstract
-
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Packaging |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | mr AM. Pudja Adjie Sudoso |
| Date Deposited: | 02 Dec 2019 06:14 |
| Last Modified: | 25 Sep 2020 03:14 |
| URI: | http://repository.unika.ac.id/id/eprint/19450 |
| Keywords: | UNSPECIFIED |
Actions (login required)
 |
View Item |