Gianto, Monica Novelia P. (2019) PERUBAHAN KADAR ASAM LEMAK BEBAS DAN VITAMIN C PADA SUSU BUBUK UNTUK IBU HAMIL DAN MENYUSUI RASA COKELAT DI PT FRISIAN FLAG INDONESIA. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)
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16.I1.0010 - Monica Novelia P - kp.pdf Restricted to Repository staff only Download (1MB) |
Abstract
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Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Beverage Technology |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | mr AM. Pudja Adjie Sudoso |
Date Deposited: | 02 Dec 2019 05:27 |
Last Modified: | 25 Sep 2020 02:29 |
URI: | http://repository.unika.ac.id/id/eprint/19432 |
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