PERUBAHAN KADAR ASAM LEMAK BEBAS DAN VITAMIN C PADA SUSU BUBUK UNTUK IBU HAMIL DAN MENYUSUI RASA COKELAT DI PT FRISIAN FLAG INDONESIA

Gianto, Monica Novelia P. (2019) PERUBAHAN KADAR ASAM LEMAK BEBAS DAN VITAMIN C PADA SUSU BUBUK UNTUK IBU HAMIL DAN MENYUSUI RASA COKELAT DI PT FRISIAN FLAG INDONESIA. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Beverage Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 02 Dec 2019 05:27
Last Modified: 05 Jun 2020 05:47
URI: http://repository.unika.ac.id/id/eprint/19432

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