QUALITY CONTROL SUSU SEGAR SEBAGAI BAHAN BAKU DI CV CITA NASIONAL SALATIGA

PELITA, ELISABETH PAMELA (2019) QUALITY CONTROL SUSU SEGAR SEBAGAI BAHAN BAKU DI CV CITA NASIONAL SALATIGA. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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15.I1.0115 - ELISABETH PAMELA PELITA - kp.pdf

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 02 Dec 2019 05:22
Last Modified: 02 Dec 2019 05:22
URI: http://repository.unika.ac.id/id/eprint/19387

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