QUALITY CONTROL SUSU PASTEURISASI DENGAN KEMASAN CUP DI CV CITA NASIONAL

PUTRI, ELISABETH ERIN NATASHA (2019) QUALITY CONTROL SUSU PASTEURISASI DENGAN KEMASAN CUP DI CV CITA NASIONAL. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 02 Dec 2019 05:22
Last Modified: 08 Jun 2020 05:16
URI: http://repository.unika.ac.id/id/eprint/19386

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