AULIA, PUTRI RACHMA (2018) PENGAWASAN MUTU KADAR ASAM LEMAK BEBAS PADA BEBERAPA PRODUK PASTA COKLAT OLEH BALAI BESAR PENGAWASAN OBAT DAN MAKANAN DI SEMARANG. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)
![[img]](http://repository.unika.ac.id/style/images/fileicons/text.png) |
Text (Available Document Only in Soegijapranata Catholic University)
KP 15.I1.0183 PUTRI RACHMA AULIA.pdf Restricted to Repository staff only Download (1MB) |
Abstract
tidak ada
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 28 Mar 2019 07:10 |
| Last Modified: | 07 Jan 2021 02:59 |
| URI: | http://repository.unika.ac.id/id/eprint/18535 |
| Keywords: | UNSPECIFIED |
Actions (login required)
 |
View Item |