PROSES PRODUKSI BUMBU INSTAN “INDOFOOD” DAN PENERAPAN GMP (GOOD MANUFACTURING PRACTICES) DI PT INDOFOOD CBP SUKSES MAKMUR,Tbk DIVISI FOOD SEASONING

SUHARTO, RAYNALDO CHRISTIAN (2018) PROSES PRODUKSI BUMBU INSTAN “INDOFOOD” DAN PENERAPAN GMP (GOOD MANUFACTURING PRACTICES) DI PT INDOFOOD CBP SUKSES MAKMUR,Tbk DIVISI FOOD SEASONING. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

[img] Text (Available Document Only in Soegijapranata Catholic University)
KP 15.I1.0149 Raynaldo Christian.pdf
Restricted to Repository staff only
Download (1MB)

Abstract

tidak ada

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 07:06
Last Modified: 17 Jun 2021 05:59
URI: http://repository.unika.ac.id/id/eprint/18532

Actions (login required)

View Item View Item
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.