PROSES PEMBUATAN STEAK DAN JENIS DAGING YANG DIGUNAKAN DI GQ HOTEL YOGYAKARTA

RASTRA C.P, SINDHU (2018) PROSES PEMBUATAN STEAK DAN JENIS DAGING YANG DIGUNAKAN DI GQ HOTEL YOGYAKARTA. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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KP 15.I2.0028 Sindhu Rastra C.P.pdf

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 07:02
Last Modified: 28 Mar 2019 07:02
URI: http://repository.unika.ac.id/id/eprint/18511

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