RASTRA C.P, SINDHU (2018) PROSES PEMBUATAN STEAK DAN JENIS DAGING YANG DIGUNAKAN DI GQ HOTEL YOGYAKARTA. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)
![]() |
Text (Available Document Only in Soegijapranata Catholic University)
KP 15.I2.0028 Sindhu Rastra C.P.pdf Restricted to Repository staff only Download (2MB) |
Abstract
tidak ada
Item Type: | Monograph (Project Report) |
---|---|
Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mrs Christiana Sundari |
Date Deposited: | 28 Mar 2019 07:02 |
Last Modified: | 05 Jun 2020 04:05 |
URI: | http://repository.unika.ac.id/id/eprint/18511 |
Actions (login required)
![]() |
View Item |