BASKORO, DEWI MUKTI (2018) ANALISIS SANITASI BERDASARKAN GOOD MANUFACTURING PRATICES (GMP) PADA PROSES PRODUKSI SUSU PASTEURISASI-HOMOGENISASI DI CV CITA NASIONAL. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)
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Abstract
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Chemical Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Chemical Technology > Sanitation |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 28 Mar 2019 06:48 |
| Last Modified: | 15 Jan 2021 03:02 |
| URI: | http://repository.unika.ac.id/id/eprint/18474 |
| Keywords: | UNSPECIFIED |
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