PENGENDALIAN BAHAYA BIOLOGI, KIMIA DAN FISIK PADA PROSES PRODUKSI TEH HITAM DALAM PENERAPAN HACCP DI PT. PERKEBUNAN NUSANTARA IX KEBUN SEMUGIH PEMALANG JAWA TENGAH

ANDAMDEWI, REGINA RISKI (2018) PENGENDALIAN BAHAYA BIOLOGI, KIMIA DAN FISIK PADA PROSES PRODUKSI TEH HITAM DALAM PENERAPAN HACCP DI PT. PERKEBUNAN NUSANTARA IX KEBUN SEMUGIH PEMALANG JAWA TENGAH. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 06:42
Last Modified: 05 Jun 2020 02:20
URI: http://repository.unika.ac.id/id/eprint/18454

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