PENGENDALIAN MUTU BIJI KOPI ROBUSTA DENGAN TAHAP SORTASI DI PT. PERKEBUNAN NUSANTARA IX PABRIK KOPI BANARAN

RINALDI, TAMARA FELICIA (2018) PENGENDALIAN MUTU BIJI KOPI ROBUSTA DENGAN TAHAP SORTASI DI PT. PERKEBUNAN NUSANTARA IX PABRIK KOPI BANARAN. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 06:37
Last Modified: 05 Jun 2020 04:07
URI: http://repository.unika.ac.id/id/eprint/18447

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