Rahardjo, Elisabeth Merline Wibowo Basuki (2018) DETERMINING ALCOHOL CONCENTRATION IN FERMENTED WORT WITH DIFFERENT AERATION SCHEDULE. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)
![]() |
Text (Available Document Only in Soegijapranata Catholic University)
KP 15.I1.0032 Elisabeth Merline.pdf Restricted to Repository staff only Download (995kB) |
Abstract
tidak ada
Item Type: | Monograph (Project Report) |
---|---|
Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Beverage Technology |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mrs Christiana Sundari |
Date Deposited: | 28 Mar 2019 04:37 |
Last Modified: | 09 Jun 2021 07:52 |
URI: | http://repository.unika.ac.id/id/eprint/18423 |
Actions (login required)
![]() |
View Item |