DETERMINING ALCOHOL CONCENTRATION IN FERMENTED WORT WITH DIFFERENT AERATION SCHEDULE

Rahardjo, Elisabeth Merline Wibowo Basuki (2018) DETERMINING ALCOHOL CONCENTRATION IN FERMENTED WORT WITH DIFFERENT AERATION SCHEDULE. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Beverage Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 04:37
Last Modified: 28 Mar 2019 04:37
URI: http://repository.unika.ac.id/id/eprint/18423

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