MASAKAN BERBASIS SAYURAN DAN APLIKASINYA PADA MENU BREAKFAST DI HOTEL LOUIS KIENNE PANDANARAN SEMARANG

Kumalasari, Ivana (2018) MASAKAN BERBASIS SAYURAN DAN APLIKASINYA PADA MENU BREAKFAST DI HOTEL LOUIS KIENNE PANDANARAN SEMARANG. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 03:22
Last Modified: 28 Mar 2019 03:22
URI: http://repository.unika.ac.id/id/eprint/18407

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