Kumalasari, Ivana (2018) MASAKAN BERBASIS SAYURAN DAN APLIKASINYA PADA MENU BREAKFAST DI HOTEL LOUIS KIENNE PANDANARAN SEMARANG. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)
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Abstract
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 28 Mar 2019 03:22 |
| Last Modified: | 05 Jun 2020 02:53 |
| URI: | http://repository.unika.ac.id/id/eprint/18407 |
| Keywords: | UNSPECIFIED |
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