VARIASI DAGING DALAM PRODUK STEAK YANG TERDAPAT DI KAFE STRAWBERRY DELIGHT, CIREBON

Noviane, Debby (2018) VARIASI DAGING DALAM PRODUK STEAK YANG TERDAPAT DI KAFE STRAWBERRY DELIGHT, CIREBON. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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KP 15.I2.0005 -Debby Noviane.pdf

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 03:20
Last Modified: 28 Mar 2019 03:20
URI: http://repository.unika.ac.id/id/eprint/18403

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