PENGENDALIAN MUTU PEMBUATAN CHICKEN NUGGET PADA PROSES COOKING dan FREEZING DI PT. CHAROEN POKPHAND INDONESIA Food Division Plant Salatiga

Winarjati, Raymundus Pito (2014) PENGENDALIAN MUTU PEMBUATAN CHICKEN NUGGET PADA PROSES COOKING dan FREEZING DI PT. CHAROEN POKPHAND INDONESIA Food Division Plant Salatiga. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 03 Sep 2015 19:51
Last Modified: 03 Sep 2015 19:51
URI: http://repository.unika.ac.id/id/eprint/1808

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