BAHAN BAKU DAN BAHAN TAMBAHAN PADA FROZEN SURIMI DI PT. BINTANG KARYA LAUT REMBANG

Pratiwi, Weni (2014) BAHAN BAKU DAN BAHAN TAMBAHAN PADA FROZEN SURIMI DI PT. BINTANG KARYA LAUT REMBANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 03 Sep 2015 19:53
Last Modified: 03 Sep 2015 19:53
URI: http://repository.unika.ac.id/id/eprint/1800

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