CAHYANI A, VANIA EKA (2014) PENERAPAN GOOD PRACTICES PADA PROSES PRODUKSI SAUS SAMBAL INDOFOOD PT. INDOFOOD CBP SUKSES MAKMUR Tbk. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
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Abstract
TIDAK ADA
Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mr Agung Tri Hartadi |
Date Deposited: | 03 Sep 2015 19:54 |
Last Modified: | 03 Sep 2015 19:54 |
URI: | http://repository.unika.ac.id/id/eprint/1780 |
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