EVALUASI UMUR SIMPAN SEASONING SECARA KIMIA DAN ORGANOLEPTIK PADA PRODUK MIE INSTAN DI PT INDOFOOD CBP SUKSES MAKMUR TBK. DIVISI NOODLE CABANG SEMARANG

Cahyadi, Petrus Ari (2018) EVALUASI UMUR SIMPAN SEASONING SECARA KIMIA DAN ORGANOLEPTIK PADA PRODUK MIE INSTAN DI PT INDOFOOD CBP SUKSES MAKMUR TBK. DIVISI NOODLE CABANG SEMARANG. Project Report. Unika Soegijapranata Semarang, Semarang.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology
> 660 Chemical engineering > 664 Food technology > Food storage
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 30 Nov 2018 03:33
Last Modified: 30 Nov 2018 03:33
URI: http://repository.unika.ac.id/id/eprint/17536

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