PENGARUH WAKTU AGING TERHADAP OPTIMALISASI KADAR AIR PRODUK BREADCRUMB PT CHAROEN POKPHAND INDONESIA Food Division Unit Salatiga

YEMIMA, GANES TIRZA PENGARUH WAKTU AGING TERHADAP OPTIMALISASI KADAR AIR PRODUK BREADCRUMB PT CHAROEN POKPHAND INDONESIA Food Division Unit Salatiga. Project Report. Unika Soegijapranata Semarang, Semarang.

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 30 Nov 2018 03:12
Last Modified: 30 Nov 2018 03:12
URI: http://repository.unika.ac.id/id/eprint/17527

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