YEMIMA, GANES TIRZA PENGARUH WAKTU AGING TERHADAP OPTIMALISASI KADAR AIR PRODUK BREADCRUMB PT CHAROEN POKPHAND INDONESIA Food Division Unit Salatiga. Project Report. Unika Soegijapranata Semarang, Semarang.
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Abstract
TIDAK ADA
| Item Type: | Monograph (Project Report) |
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| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 30 Nov 2018 03:12 |
| Last Modified: | 30 Nov 2018 03:12 |
| URI: | http://repository.unika.ac.id/id/eprint/17527 |
| Keywords: | UNSPECIFIED |
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