PENGARUH PERUBAHAN SUHU PENYIMPANAN TERHADAP UMUR SIMPAN CHICKEN CARCAS MEAT PADA PRODUK NUGGET PT CHAROEN POKPHAND INDONESIA Food Division Unit Salatiga

NAULI, MERLY JESICA (2018) PENGARUH PERUBAHAN SUHU PENYIMPANAN TERHADAP UMUR SIMPAN CHICKEN CARCAS MEAT PADA PRODUK NUGGET PT CHAROEN POKPHAND INDONESIA Food Division Unit Salatiga. Project Report. Unika Soegijapranata Semarang, Semarang.

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology
> 660 Chemical engineering > 664 Food technology > Food storage
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 30 Nov 2018 01:26
Last Modified: 30 Nov 2018 01:26
URI: http://repository.unika.ac.id/id/eprint/17525

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