PENGARUH PERUBAHAN SUHU PENYIMPANAN TERHADAP UMUR SIMPAN CHICKEN CARCAS MEAT PADA PRODUK NUGGET PT CHAROEN POKPHAND INDONESIA Food Division Unit Salatiga

NAULI, MERLY JESICA (2018) PENGARUH PERUBAHAN SUHU PENYIMPANAN TERHADAP UMUR SIMPAN CHICKEN CARCAS MEAT PADA PRODUK NUGGET PT CHAROEN POKPHAND INDONESIA Food Division Unit Salatiga. Project Report. Unika Soegijapranata Semarang, Semarang.

[img] Text (Available Document Only in Soegijapranata Catholic University)
15.I1.0058-Merly Jesica Nauli.pdf
Restricted to Repository staff only

Download (2MB)

Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food storage
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 30 Nov 2018 01:26
Last Modified: 09 Mar 2021 05:49
URI: http://repository.unika.ac.id/id/eprint/17525

Actions (login required)

View Item View Item