COMPARING THE TEXTURE OF INDONESIA AND TAIWAN MUNG BEAN AS AFFECTED BY SOME COOKING PROCESSES FOR DYSPHAGIA DISEASE IN THE ELDERLY

Wiyono, Christopher Hendra Aditama (2018) COMPARING THE TEXTURE OF INDONESIA AND TAIWAN MUNG BEAN AS AFFECTED BY SOME COOKING PROCESSES FOR DYSPHAGIA DISEASE IN THE ELDERLY. Project Report. Unika Soegijapranata Semarang, Semarang.

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 30 Nov 2018 01:22
Last Modified: 05 Jun 2020 04:38
URI: http://repository.unika.ac.id/id/eprint/17509

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