Toryanto, Cheung, Jean Karmel (2018) PENGARUH BUBUK COKELAT TERHADAP NILAI WETTABILITY PADA SUSU PERTUMBUHAN. Project Report. Unika Soegijapranata Semarang, Semarang.
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15.I1.0141-Cheung Jean Karmel Toryanto Laporan Kerja Praktek.pdf Restricted to Repository staff only Download (3MB) |
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Abstract
TIDAK ADA
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 30 Nov 2018 01:21 |
| Last Modified: | 05 Jun 2020 04:27 |
| URI: | http://repository.unika.ac.id/id/eprint/17508 |
| Keywords: | UNSPECIFIED |
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