PENGENDALIAN MUTU PROSES SMOKE HOUSE PADA PEMBUATAN SOSIS AYAM Food Division Plant Salatiga PT. CHAROEN POKPHAND INDONESIA

VERNINDYA, HYGIENA VENTY (2014) PENGENDALIAN MUTU PROSES SMOKE HOUSE PADA PEMBUATAN SOSIS AYAM Food Division Plant Salatiga PT. CHAROEN POKPHAND INDONESIA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

[img] Text
12.70.0161-KP-Hygiena Venti Vernindya.pdf
Restricted to Registered users only

Download (748kB)

Abstract

tidak ada

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 03 Sep 2015 20:00
Last Modified: 03 Sep 2015 20:00
URI: http://repository.unika.ac.id/id/eprint/1724

Actions (login required)

View Item View Item