KAJIAN PENERAPAN BEBERAPA METODE PENGERINGAN TERHADAP KARAKTERISTIK FISIKOKIMIAWI DAN SENSORI TERASI INSTAN

Endah Kurneaningtea, Margaretha Wahyu (2014) KAJIAN PENERAPAN BEBERAPA METODE PENGERINGAN TERHADAP KARAKTERISTIK FISIKOKIMIAWI DAN SENSORI TERASI INSTAN. Project Report. Universitas Katolik Soegijapranata, Semarang , Indonesia.

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Users 1647 not found.
Date Deposited: 04 Jan 2019 09:38
Last Modified: 04 Jan 2019 09:38
URI: http://repository.unika.ac.id/id/eprint/17144

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