Endah Kurneaningtea, Margaretha Wahyu (2014) KAJIAN PENERAPAN BEBERAPA METODE PENGERINGAN TERHADAP KARAKTERISTIK FISIKOKIMIAWI DAN SENSORI TERASI INSTAN. Project Report. Universitas Katolik Soegijapranata, Semarang , Indonesia.
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09.70.0112-Margareta Wahyu Endah Kurneaningtea.pdf - Other Restricted to Repository staff only Download (52MB) |
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Users 1647 not found. |
| Date Deposited: | 04 Jan 2019 09:38 |
| Last Modified: | 04 Jan 2019 09:38 |
| URI: | http://repository.unika.ac.id/id/eprint/17144 |
| Keywords: | UNSPECIFIED |
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