APLIKASI PRINSIP SANITASI DAN HIGIENITAS PEMBUATAN MINUMAN SERBUK DI UNIT PRODUKSI 1 PT.MARIMAS PUTRA KENCANA

Wijaya, Yeremia Adi (2014) APLIKASI PRINSIP SANITASI DAN HIGIENITAS PEMBUATAN MINUMAN SERBUK DI UNIT PRODUKSI 1 PT.MARIMAS PUTRA KENCANA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

[img] Text
12.70.0152-KP-Yeremia Adi Wijaya.pdf
Restricted to Registered users only

Download (944kB)

Abstract

tidak ada

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 03 Sep 2015 20:01
Last Modified: 03 Sep 2015 20:01
URI: http://repository.unika.ac.id/id/eprint/1709

Actions (login required)

View Item View Item