KAJIAN PENGUNAAN BEBERAPA JENIS BAHAN PENGEMAS TERHADAP SIFAT FISIKO KIMIAWI TERASI UDANG INSTAN SELAMA PENYIMPANAN

SETYANINGTYAS, MARTHA INDRI (2014) KAJIAN PENGUNAAN BEBERAPA JENIS BAHAN PENGEMAS TERHADAP SIFAT FISIKO KIMIAWI TERASI UDANG INSTAN SELAMA PENYIMPANAN. Other thesis, PRODI TEKNOLOGI PANGAN.

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Abstract

TIDAK ADA

Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs. Maria Magdalena Sugiarti
Date Deposited: 03 Sep 2015 19:58
Last Modified: 03 Sep 2015 19:58
URI: http://repository.unika.ac.id/id/eprint/1667

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