EVALUASI PENGENDALIAN MUTU PADA PROSES PEMBEKUAN UDANG DI PD. JAYA SAKTI, CIREBON

Juwono, Ferdyanto (2014) EVALUASI PENGENDALIAN MUTU PADA PROSES PEMBEKUAN UDANG DI PD. JAYA SAKTI, CIREBON. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

[img] Text
12.70.0099-KP-Ferdyanto Juwono.pdf
Restricted to Registered users only

Download (6MB)

Abstract

tidak ada

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 03 Sep 2015 20:05
Last Modified: 03 Sep 2015 20:05
URI: http://repository.unika.ac.id/id/eprint/1666

Actions (login required)

View Item View Item