PENENTUAN KADAR KAFEIN DAN TAURIN PADA MINUMAN SERBUK KUKU BIMA DI PT. SIDO MUNCUL BERGAS, KABUPATEN SEMARANG

PRADIPTA, OEI, JONATHAN CANDRA (2014) PENENTUAN KADAR KAFEIN DAN TAURIN PADA MINUMAN SERBUK KUKU BIMA DI PT. SIDO MUNCUL BERGAS, KABUPATEN SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 03 Sep 2015 20:08
Last Modified: 03 Sep 2015 20:08
URI: http://repository.unika.ac.id/id/eprint/1616

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