PENGEMASAN PRODUK DI VIRGIN CAKE & BAKERY UNGARAN

Santy, Chatarina Rika (2017) PENGEMASAN PRODUK DI VIRGIN CAKE & BAKERY UNGARAN. Project Report. Unika Soegijapranata Semarang.

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14.I1.0164 Rika Santi.pdf

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Packaging
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 21 Dec 2017 07:17
Last Modified: 21 Dec 2017 07:17
URI: http://repository.unika.ac.id/id/eprint/15569

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