Oktaviani, Devina (2017) PENGGUNAAN PANNACOTTA PADA PRODUK DESSERT DAN MINUMAN DI RESTORAN NESTCOLOGY, LAND OF GASTRONOMY. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.
![[img]](http://repository.unika.ac.id/style/images/fileicons/text.png) |
Text (Available Document Only in Soegijapranata Catholic University)
15.I2.0025 Devina Oktaviani.pdf Restricted to Repository staff only Download (1MB) |
Abstract
TIDAK ADA
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food processing |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 21 Dec 2017 07:16 |
| Last Modified: | 12 May 2022 05:34 |
| URI: | http://repository.unika.ac.id/id/eprint/15565 |
| Keywords: | UNSPECIFIED |
Actions (login required)
 |
View Item |